Lemon Blue Cheese Asparagus

Lemon Blue Cheese Asparagus
Prep: 5 Minutes - Cook Time: 10 Minutes

Ingredients:

• 1 Asparagus Bunch
• 1 Tbsp Extra Virgin Olive Oil
• 1/4 Fresh Cut Lemon
• Crumbled Blue Cheese
• Salt & Pepper
• Garlic Salt (Optional)

1.) Prep Asparagus, cut off hard or discolored ends.

2.) Heat a Large Shallow Pan on the stove top with oil on Medium 
Heat.  Drop a small drop of water to test the pans heat, if   it sizzles right away, that is the heat you want.

3.) Put Asparagus in pan in a thin layer, then sprinkle salt,     pepper, & garlic salt (if desired).  You can also drizzle   with additional oil if you wish.

4.) Cook Asparagus until desired tenderness, should still have a slight crunch.  Approx 5-6 minutes on each side.  Move around in pan every few minutes to cook evenly.

5.) Once Asparagus is done, remove and put on a plate.  Squeeze   lemon juice on top, sprinkle with Blue Cheese, and add salt & pepper to taste. Serve!